Family traditions

Pierre-Marie Barrau is heir to three generations of oyster-farmers, and sees his job as maintaining a delicate alchemy between farming and respecting nature.



Recipes ...

... for gourmets.

Warm oysters with herb butter, or oysters in aspic with confit of shallots ....

Discover some delicious recipes for cooking oysters on l'Atelier du Chef website.


Our news

In 2014, after a reproduction period blessed with excellent conditions, our oysters are feeding and growing remarkably well.

Their flesh rate is getting to be truly exceptional.

We are on our way to a vintage oyster year !!

Express deliveries

Because we are based near docking bays and road transport facilities, we are highly reactive and able to easily adapt to our customers' requirements. If you call before 11.30 PM, your order will be packed, instantly loaded and delivered within 24 hours.

To ensure maximal freshness on delivery, we have developed adequate infrastructures and solid partnership with well-referenced transport companies.

Thus our oysters, from Bourcefranc le Chapus, now reach all parts of France and abroad. Indeed we proudly take the orders of several customers from different European countries.



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Here is a list of where our products can be found :

- Paris and area
- Lille
- Bennwihr - Gare
- Troyes
- Metz
- Bourg en Bresse
- Bordeaux
- Toulouse
- Tarbes
- Pau
- Lons
- Biarritz
- Limoges
- La Roche sur Yon
- Carcassonne
- La Souterraine
- Lyon
- Gap
- Marseille
- Nice
- St Tropez
- Ste Maxime
- Fréjus
- Mandelieu la Napoule
- Monaco

        ABROAD :

- Bruxelles
- Barcelone