Our trade

Our oysters will stay in the "claires" as a long as is required to acquire their particular Marennes-Oléron colour and taste.



Recipes ...

... for gourmets.

Warm oysters with herb butter, or oysters in aspic with confit of shallots ....

Discover some delicious recipes for cooking oysters on l'Atelier du Chef website.


Press review

Huitre-PmBarrau-Figaro New article about Pierre Marie Barrau in le Figaro the 4th of december 2011 !

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